SFATE at the forum “Champs d’innovation” 2018

Last October 18th was held at UniLaSalle in Mont Saint Aignan, the 2nd forum of Champs d’innovation. This event was organised by the Chamber of Agriculture of Normandy.  It presented innovative solutions applicable on farms, designed by R&D centers, public and private organisations. During this edition, 22 partners presented 53 agricultural innovations. Among the exhibitors,…

BIOREGIO at the University of Nantes

We had animated a morning session for a group of students soon to graduate as professionals in European and International Project Management at the University of Nantes, France. The class organized by AC3A is one of the many professional lectures for this Master’s programme, created with the aim of helping students be ready for working…

BIOREGIO 4th interregional event in Romania

BIOREGIO project partners and stakeholders met for the fourth time in Bucharest, Romania. It was an opportunity to share good practices of the South Muntenia region, but also of the other 5 partner regions: Finland, Slovakia, France, Spain, Greece. Liliana Nichita, Director, Federation of Intercommunity Development Associations,Romania, our guest speaker, presented the role of the…

Goat meat at the Nantes Food Forum

The Nantes Food Forum is a fair open to all, which deals with the food of tomorrow. As part of the Food Heroes project, several activities have been organised around goat meat. This meat remains relatively unknown in the region. Thus, the aim was to make people taste this meat and evaluate the launch of…

BIOREGIO meeting with Chambers of Agriculture members of AC3A

AC3A has organized an internal meeting with the delegates from R&D departments of Chambers of Agriculture that are members of our association to talk about the BIOREGIO project. We have discussed the progress of the project and the opportunities for the implementation of an efficient regional network of actors to boost concrete measures for disposal…

Discover goat meat at Nantes Food Forum

Nantes Food Forum is happening this week in Nantes – 3-7 October. It is co-organised by Le Voyage à Nantes and Alimentation Générale, and it aims to bring together everyone from the food supply chain from farmer to consumer and imagine together how the future of eating might look like and to debate the different…