Food Heroes – vote for your favourite

How do you save vegs & fruit in the first parts of supply chain? Small businesses and farmers sent in their existing innovative solutions and 9 (over 3 categories) were selected as finalists by a panel of experts.   Vote now for your favourite ! Winners and runners-up will  be honored at CFIA Expo, 14 March…

Goat meat at the Nantes Food Forum

The Nantes Food Forum is a fair open to all, which deals with the food of tomorrow. As part of the Food Heroes project, several activities have been organised around goat meat. This meat remains relatively unknown in the region. Thus, the aim was to make people taste this meat and evaluate the launch of…

Discover goat meat at Nantes Food Forum

Nantes Food Forum is happening this week in Nantes – 3-7 October. It is co-organised by Le Voyage à Nantes and Alimentation Générale, and it aims to bring together everyone from the food supply chain from farmer to consumer and imagine together how the future of eating might look like and to debate the different…

Reducing food waste thanks to digital solutions

By: Adelaide RIVEREAU, Food and Circular Economy Manager, Chamber of Agriculture of Pays de la Loire, AC3A’s sub-partner in Food Heroes The following initiative is highlighted within the Food Heroes project, which aims to reduce food waste in agriculture through innovative solutions.   Located in Legé in the region of Pays de la Loire, Guy…